freezing now

water water water

Our company just gave us SIGG bottles as part of a green initiative. Of course, the most green-minded people already own SIGG bottles, but for the rest of us, it’s a pretty functional and generous giveaway. I have typically bought a Vitamin Water and reused the bottle over a couple weeks (only for water). I like the shape of the bottle, and how it’s clear, and how it’s disposable. A coworker brought up the likely bacteria infestations, and that is probably the reason I’m giving my new aluminum SIGG bottle a real chance.

Another peculiarity of mine- I hate putting the caps on things. I always feel like its a waste of time, and I’ll want more of whatever’s inside the jar/bottle/jug shortly. It’s not like leaving milk on the counter, mind you, since curdling milk never tasted so good. I argue that water tastes just fine if you leave it uncovered for all the dustbunnies to fall in. I am not too good for dust. But I am too good to knock my stuff over all the time, so- there. I have a coordination superiority complex that may or may not be well-deserved.

For two days now, I’ve consistently drank 1.5 SIGG bottles of water. That’s a general improvement, so perhaps the aesthetically pleasing aluminum is lighting my thirst, or maybe the water actually tastes better from an aluminum bottle. One huge benefit is the ability to mix hot and cold and have the water stay at the right temperature. Hoorah to that. I’ll update with more water revelations.